Red Wine Braised Lamb Shanks

Tender fall off the bone lamb shanks braised in a luxurious red wine gravy is your new family dinner recipe. The house will smell amazing and its sure to impress.

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Wine Braised Lamb Shanks With Herbs De Provence Kosher Recipes

Includes 4 cooking methods.

Red wine braised lamb shanks. This is a braised version and ive chosen a classic red wine sauce as the braising liquid. Braised lamb shanks are easy to make and the perfect low and slow recipe. To reheat remove the fat from the liquid and strain.

Lamb shanks are slowly simmered with fresh rosemary garlic tomatoes and red wine. We tend to like our lamb with a sweet red currant sauce so i added some red currant sauce with port in addition to the wine. Remove the shanks and vegetables from the cooking liquid and refrigerate both separately.

This lamb shank recipe is cooked with veggies red wine and fresh herbs until the lamb just falls off the bone. Red wine braised lamb shanks is the perfect weekend meal or for entertaining friends and family. Mediterranean spiced braised lamb shanks cooked in a red wine and tomato sauce with vegetables aromatics and fresh herbs.

Put the shanks the vegetables and the cooking liquid in a covered roasting pan in a 400f oven for about 20 min. Braised lamb shanks are a wonderful dish to make if you love slow cooked meat thats tender and falls off the bone. Great served with polenta or my familys favorite roasted garlic mashed potatoes as you need something to soak up the wonderful sauce.

Lamb is already tender but the shanks have a lot of connective tissue in them and slow cooking breaks it down to give you succulent meat with a rich flavorful liquid that you can then use for making a luscious sauce. The red wine sauce is super simple to make but after hours of slow cooking it transforms into an incredible rich deeply flavoured sauce thats silky and glossy and looks totally posh restauranty. Braised lamb shanks are easy to make and the perfect low and slow recipe.

Cover the lamb shanks with foil and reheat in the oven for about 10 minutes. Two to three tbsp of it worked well with about a cup of wine for added. Slow cooked lamb shanks are a family favourite dinner ordered at restaurants and pubs all over australia year round.

You can braise the lamb shanks up to one day ahead of serving. Perfect for easter or your next special dinner. Serve the lamb shanks with the remaining sauce the maple glazed root vegetables and the braised red cabbage.

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